Sushi Kadowaki

Step inside on the 6th floor of a building in Ginza 7-chome, and the bustle of the city recedes into a quiet, composed setting. Sushi Kadowaki pairs a refined ambience with an approachable, unpretentious spirit, inviting guests to savour Edomae sushi in the company of warm and cheerful hospitality.

The omakase course weaves together small dishes and nigiri, highlighting tailored preparations and ageing methods chosen to showcase each fish's distinct personality. Meltingly tender Pacific bluefin tuna nigiri and richly sweet sea urchin appear alongside gizzard shad, prawn, abalone, and crab, each element elevated by precise knife work and seasoned sushi rice. Along the way, the chef readily shares the stories and craftsmanship behind each creation, turning every bite into a moment of engaging insight.

The beverage lineup further enhances the nigiri, with thoughtfully curated sake pairings designed to complement the progression of courses. Beyond sake, diners can select from wine, beer, and cocktails, matching their meal to their personal drink preferences.

Dinner service begins at 17:00 in the evening, and reservations are recommended to secure a seat. Whether marking a special anniversary, sharing a memorable meal with close company, or taking time for a quiet solo dinner at the counter, it makes for a reliable dining choice in the heart of Ginza.